We came to have a late lunch after chilling by the hotel's rooftop pool all morning, lingering with our over-sized cappuccinos and our sunnies. I wasn't sure on what to expect, since we have so many different style French places in San Francisco and I was very pleased with this delightful surprise.
On the menu anything from escargots to french fries. We were greeted with a branch shaped bread and butter, the sequel was their charcuterie plate which was the perfect combo of dry sausages and prosciutto. The main course was a quiche so light that melted making chewing completely unnecessary. The grand finale was the oven cooked pear with chocolate sauce and vanilla ice cream. A true feast for the taste buds.
Doesn't all look Yummy????
Now onto my look:
Top - Hunter Dixon (old), similar here
Skirt - H&M
Ballet flats - Tory Burch
Bag - Chanel
Sunnies - Tiffany & CO
Thank you for reading and hope you enjoyed the culinary critique.
Thanks for the information, big help.
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